By: Jules
We are always having leftovers as lunch the next day! I sometimes put a note for sandwiches for meals where I don’t expect any leftovers, but even then there’s usually something left.
View ArticleBy: Connie Solidad
My dad refuses to let leftovers go to waste, so most of his lunches are made up of leftovers. He’s gotten really creative in making some good stuff! Some of my favorites have been stir fry’s using...
View ArticleBy: Michelle Black
A thermos is your kid’s best friend as well, for keeping those hot meals inviting. If you leave hot water in one for five minutes before using, it will keep things toasty and tasty. (Only problem is...
View ArticleBy: Michelle Black
Oh yes: another thought. As someone with SERIOUS food sensitivities, I’m finding that using Kerry’s approach to leftovers works well. I can create something with only certain of the ingredients for me,...
View ArticleBy: Jo
Thanks for the quinoa reminder, and cooking tips. I’ve had some in my pantry for weeks, but didn’t know how to cook it. My tip is this: when you do something fantastic with leftovers, write it down!...
View ArticleBy: ronna
When my son was 16-17, I made weekly meal plans. I baked ahead and made almost double of everything when I made it. And once a month or so we’d have “buffet” night. That’s how we’d use up those...
View ArticleBy: Sue
If there is not enough for another meal, it gets added to the next day’s eggs (at breakfast). that way it disguises the eggs or the left overs (however one wants to look at it)
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